Flower your home with these accessories.
You’ll find yourself intoxicated by these bite-sized chocolates and caramels infused with rosewater, violets and lavender. Each thoughtfully named: Antoinette, dark chocolate rosewater ganache wrapped in white chocolate; Karel, infused with fresh violet in dark chocolate and crowned with candied violet flowers; Lola, fresh lavender in dark chocolate. Valentino, lavender caramel.
Cocoa Bella Chocolates
San Francisco, CA
Candied flowers, a delicacy since 1818, are gaining more and more popularity today. Great for adorning desserts or gift-giving in the holiday season. Shown: Candied Rose Petals ($8 each)
Market Hall Foods
Break from the ordinary when adding these floral infused essences to your cocktail. Shown: 60 Petals Rose, 12 oz. and Hillside Lavender Martini, 12 oz ($12.99 each)
Sweet honey from the wild lavender fields of Provence. Shown: Fleurs de France Organic Lavender Honey ($16)
Market Hall Foods
All Wrapped Up
Scrumptious cakes and a tight posy of fresh flowers packed with gift card and silver charm arrive in a beautiful floral topped hatbox. Shown: “Carmen Jones” ($165)
Adorn your tea time with RariTeas surprising blossoming posies (10 oz decanter, $18, six tea bulbs, $13.75).
Typical Middle Eastern baking ingredients, Orange Blossom Water and Rose Water are a delicious and exotic addition to your holiday treats. ($2.89 each)
Floral jams and preserves will have you thinking about breakfast in the garden in a whole new way! Mymoune’ Rose Preserve from Nabeels ($ 7.50) and Matin des Pyrenees Jasmine Blossom Jelly from Wally’s ($ 3.99)
Los Angeles, CA
Bring on the Baklava
L&D Delights of Atlanta, Georgia, will ship you a variety of their delectable desserts sweetened with honey and orange blossom water. A true Mediterranean delight!
Choose from three of Sweetfields’ innovative, patent-pending finishes: SweetCrystal, SweetGlaze, SweetDust or even their SweetCustom hand-decorated flowers. All the flowers float for an exquisite garnish to your favorite beverage. Shown: candied roses and candied pansies; pansies edged in gold.